tag:blogger.com,1999:blog-59497970743829084122011-07-08T04:06:13.151-07:00我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.comBlogger261100tag:blogger.com,1999:blog-5949797074382908412.post-75147783724606411552009-09-30T09:14:00.001-07:002009-09-30T20:02:03.434-07:00<a href="http://3.bp.blogspot.com/_TymTwupKy-o/SsOEGDjFEgI/AAAAAAAAARM/zlvvUC81DrM/s1600-h/B-menu_091001.jpg"><img id="BLOGGER_PHOTO_ID_5387294818831766018" style="WIDTH: 195px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://3.bp.blogspot.com/_TymTwupKy-o/SsOEGDjFEgI/AAAAAAAAARM/zlvvUC81DrM/s320/B-menu_091001.jpg" border="0" /></a><br />10/1起，咖啡有大有小囉!!<br /><br />維持舊價格的是中杯咖啡<br />想一次嚐個夠的話，就來杯16盎司的大咖<br /><br />還想要點新鮮感的話<br />可以選擇橙酒咖啡!!<br />如果要苦中帶甜的滋味，就屬焦糖瑪奇朵啦~~<br /><br />即日起 Bcafe增添新口味<br />越來越濃的秋意 最適合有咖啡作伴!!!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-7514778372460641155?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com9tag:blogger.com,1999:blog-5949797074382908412.post-84479825294069444212009-08-03T08:19:00.001-07:002009-08-03T08:28:56.741-07:00<a href="http://1.bp.blogspot.com/_TymTwupKy-o/SncALUj-4MI/AAAAAAAAARE/6TflTR-1UG8/s1600-h/americano+ice.jpg"><img id="BLOGGER_PHOTO_ID_5365757675533426882" style="WIDTH: 208px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://1.bp.blogspot.com/_TymTwupKy-o/SncALUj-4MI/AAAAAAAAARE/6TflTR-1UG8/s320/americano+ice.jpg" border="0" /></a><br />有夠熱!<br />還是冰咖啡最消暑!<br /><br /><span style="font-size:85%;">冰美式咖啡／ 40元</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-8447982529406944421?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-56934394704791628232009-07-27T08:53:00.000-07:002009-07-29T09:05:29.961-07:00<a href="http://3.bp.blogspot.com/_TymTwupKy-o/SnBzLX37RVI/AAAAAAAAAQE/sR4PhreMQLs/s1600-h/Tiramisu.jpg"><img id="BLOGGER_PHOTO_ID_5363913795422602578" style="WIDTH: 233px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://3.bp.blogspot.com/_TymTwupKy-o/SnBzLX37RVI/AAAAAAAAAQE/sR4PhreMQLs/s320/Tiramisu.jpg" border="0" /></a><br /><div><br />店裡有一款特別的咖啡酒：提拉米蘇<br />每次客人問的時候總是沒照片可以看<br />用說的又交代不清楚這杯咖啡美麗層次的感覺<br /><br />現在終於補上來拉<br />據說照片拍好的第一天<br />有位小客人看到就想點了<br />可是礙於加了威士忌當基底<br />只好作罷<br />等成年再來喝囉!!<br /><br />如果怕因為攪拌破壞提拉米蘇的美感<br />可以請店裡的人幫你攪喔!!<br />這樣整杯喝掉後<br />還是可以維持著多層次感哩 </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-5693439470479162823?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-40717977227907479952009-07-01T10:15:00.000-07:002009-06-30T19:15:32.821-07:00<a href="http://1.bp.blogspot.com/_TymTwupKy-o/SjaCY9qFBqI/AAAAAAAAAPk/arrTkufjQb8/s1600-h/B+card.jpg"><img id="BLOGGER_PHOTO_ID_5347604972928566946" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 262px" alt="" src="http://1.bp.blogspot.com/_TymTwupKy-o/SjaCY9qFBqI/AAAAAAAAAPk/arrTkufjQb8/s320/B+card.jpg" border="0" /></a><br />最近有朋友反應 ，不清楚B咖的價格<br />這邊把照片放上來<br />點選後可以清楚的放大看!!!<br /><br /><span style="font-size:85%;">ps有外送服務喔！ </span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-4071797722790747995?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-60308599894419835682009-06-23T09:29:00.000-07:002009-06-23T19:15:47.848-07:00畢咖在這週五要小小動工一下~~<br />不會影響生意，只是比較熱鬧點<br /><br />只要過了這一天，畢咖就會多一扇門!!<br />它不是任意門也不像凱旋門<br />只是一道普通到不行的玻璃門<br />不過可以把冷氣隔起來~~<br />在這種悶到極點又不下雨的天氣<br />能夠吹到涼風，簡直就是恩賜!!<br /><br />下次到畢咖來，就可以換點熱咖啡了<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-6030859989441983568?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com2tag:blogger.com,1999:blog-5949797074382908412.post-69742133121137639982009-06-22T09:03:00.000-07:002009-06-22T09:31:51.557-07:00畢咖有沒有賣單品呢？<br />當然有囉<br />還寫在新釘的白板上面呢<br />(就是一堆豆子的那面牆)<br /><br />至於要喝哪種口味，就不一定<br />通常阿哲接到客人指名要買的豆子後<br />就會多烘一些<br />多的就是當天要賣的新鮮貨啦<br /><br />也就是說來畢咖點單品<br />運氣擺第一，扣扣就再說囉~~<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-6974213312113763998?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com2tag:blogger.com,1999:blog-5949797074382908412.post-67303730889314514712009-06-15T09:30:00.000-07:002009-06-15T23:05:35.081-07:00<a href="http://3.bp.blogspot.com/_TymTwupKy-o/SjZ3f8Y_l4I/AAAAAAAAAPc/YAu-ouPtxr4/s1600-h/%E8%87%AA%E7%94%B1%E6%99%82%E5%A0%B1%E5%A0%B1%E5%B0%8E.jpg"><img id="BLOGGER_PHOTO_ID_5347592998219650946" style="WIDTH: 238px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://3.bp.blogspot.com/_TymTwupKy-o/SjZ3f8Y_l4I/AAAAAAAAAPc/YAu-ouPtxr4/s320/%E8%87%AA%E7%94%B1%E6%99%82%E5%A0%B1%E5%A0%B1%E5%B0%8E.jpg" border="0" /></a><br /><br />B咖上周五的自由時報啦!!<br />標題寫著：台北現烘外帶咖啡<br />內容介紹了台北縣市三家自己烘豆子的外帶店<br />像是赫赫有名的壹陸壹，可愛的外送人cama<br />還有就是我們B咖拉!!<br /><br />這篇報導最好玩的是在<br />阿哲跟版面左邊的161先生<br />兩人眼神帶點互望心理又OS的模樣<br />不禁讓人噗嗤一笑~~<br />這對兄弟檔到底有沒有被認出來??<br /><br />單看文字介紹是沒有提到半句啦<br />不過仔細端詳一下照片<br />就會發現是有這麼幾分神似!!!<br /><br />可是整個讀完的心得就是...<br />阿哲~你真的要瘦下來<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-6730373088931451471?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com5tag:blogger.com,1999:blog-5949797074382908412.post-67570531725667581172009-06-09T00:51:00.001-07:002009-06-09T03:46:28.144-07:00<a href="http://3.bp.blogspot.com/_TymTwupKy-o/Si4hRReVcuI/AAAAAAAAAPU/t7LubvtUnSE/s1600-h/%E6%8B%89%E8%8A%B1.jpg"><img id="BLOGGER_PHOTO_ID_5345246388367487714" style="WIDTH: 214px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://3.bp.blogspot.com/_TymTwupKy-o/Si4hRReVcuI/AAAAAAAAAPU/t7LubvtUnSE/s320/%E6%8B%89%E8%8A%B1.jpg" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_TymTwupKy-o/Si4hJ4Mk6dI/AAAAAAAAAPM/Zx9rLeijrus/s1600-h/%E6%8B%89%E8%8A%B1.jpg"></a><div><br />要怎樣喝咖啡，拉花才不會不見呢？<br />據說只要一直順著同方向喝，就可以了<br />而且<br />發明卡布奇諾、拿鐵這種美麗名字的義大利人還說<br />喝完咖啡後，殘渣餘留下的圖案可以占卜<br />只要早上喝，就能夠預知一天的運勢<br /><div> </div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-6757053172566758117?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-18667283840044946352009-06-08T09:20:00.000-07:002009-06-08T09:53:38.848-07:00<a href="http://4.bp.blogspot.com/_TymTwupKy-o/Si1BclMWImI/AAAAAAAAAOs/6maPiB2WLEI/s1600-h/%E5%92%96%E5%95%A1%E8%B1%86DM2.jpg"><img id="BLOGGER_PHOTO_ID_5345000292034683490" style="WIDTH: 283px; CURSOR: hand; HEIGHT: 400px" alt="" src="http://4.bp.blogspot.com/_TymTwupKy-o/Si1BclMWImI/AAAAAAAAAOs/6maPiB2WLEI/s400/%E5%92%96%E5%95%A1%E8%B1%86DM2.jpg" border="0" /></a><br /><div><br /><strong><span style="color:#cc0000;">啥米，跟以前有什麼不一樣？</span></strong><br />當然有囉<br />這是新做的DM嘛~~<br />要來這邊秀一下<br />不能只出現在店裡招搖<br /><br />順便一提<br />有人說咖啡豆是生鮮食品 (那豈不是要跟魚、雞、牛放一起..)<br />因為.... </div><div>它會發出二氧化碳!!!<br />千萬不要誤會<br />咖啡豆的二氧化碳不會溫室效應<br />也不會海平面增高<br />更不會引起颶風海嘯<br />北極圈的熊熊也會好好的....<br /><br />只因為它是農產品<br />烘焙後會產生的自然變化<br />所以新鮮烘焙的豆子<br />要用單向排氣閥包裝起來<br />除了可以排掉二氧化碳，避免空氣進入<br />還可以....<br />拿來聞咖啡香<br /><br />建議你新鮮烘焙後的咖啡豆<br />賞味期限是一個月喔 </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-1866728384004494635?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-16096679629819604432009-06-02T01:10:00.000-07:002009-06-08T02:38:29.814-07:00<a href="http://4.bp.blogspot.com/_TymTwupKy-o/SiTfqpV_K4I/AAAAAAAAAOc/30CqJSIJ1Qw/s1600-h/42.jpg"><img id="BLOGGER_PHOTO_ID_5342640981713824642" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 213px" alt="" src="http://4.bp.blogspot.com/_TymTwupKy-o/SiTfqpV_K4I/AAAAAAAAAOc/30CqJSIJ1Qw/s320/42.jpg" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_TymTwupKy-o/SiTfWSql82I/AAAAAAAAAOU/98Rizr8rIoI/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5342640632028853090" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="http://1.bp.blogspot.com/_TymTwupKy-o/SiTfWSql82I/AAAAAAAAAOU/98Rizr8rIoI/s320/1.jpg" border="0" /></a><br /></div><div><strong><span style="color:#cc0000;">別再看不起小豆子了</span></strong></div><div>Discover說：</div><div>全世界僅次於水的飲料是咖啡</div><div>全世界一天要喝掉20億杯的咖啡(美國人就喝掉了4億杯)</div><div></div><div></div><div>生豆含有200多種的成分在裡面分</div><div>烘焙後的咖啡豆更高達1200多種</div><div>其中還有抗氧化劑和多酚</div><div></div><div><div></div><div>在巴拿馬翡翠農場種植的咖啡豆</div><div>一磅要賣200多美金</div><div>大約是7000多塊台幣</div></div><br /><br /><div>難怪咖啡是全世界第二大宗的期貨交易</div><div></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-1609667962981960443?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-18425546886755067032009-06-02T00:39:00.000-07:002009-06-02T01:34:05.124-07:00<a href="http://2.bp.blogspot.com/_TymTwupKy-o/SiTZDRYiC3I/AAAAAAAAAOM/wM2I_eq3TD4/s1600-h/22.jpg"><img id="BLOGGER_PHOTO_ID_5342633708197383026" style="WIDTH: 214px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://2.bp.blogspot.com/_TymTwupKy-o/SiTZDRYiC3I/AAAAAAAAAOM/wM2I_eq3TD4/s320/22.jpg" border="0" /></a><br /><a href="http://1.bp.blogspot.com/_TymTwupKy-o/SiTYAaDVRAI/AAAAAAAAAN8/nRo8Q863KjY/s1600-h/20.jpg"><img id="BLOGGER_PHOTO_ID_5342632559473148930" style="WIDTH: 280px; CURSOR: hand; HEIGHT: 187px" alt="" src="http://1.bp.blogspot.com/_TymTwupKy-o/SiTYAaDVRAI/AAAAAAAAAN8/nRo8Q863KjY/s320/20.jpg" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_TymTwupKy-o/SiTYsansFTI/AAAAAAAAAOE/4gsMNmtzonI/s1600-h/24.jpg"><img id="BLOGGER_PHOTO_ID_5342633315539883314" style="WIDTH: 280px; CURSOR: hand; HEIGHT: 187px" alt="" src="http://4.bp.blogspot.com/_TymTwupKy-o/SiTYsansFTI/AAAAAAAAAOE/4gsMNmtzonI/s320/24.jpg" border="0" /></a><br /><br />Bcafe的牆上有一台老是佈滿灰塵的小咖啡機<br />每次來都要把它擦拭乾淨<br />玩上幾回....<br />只要熱水，再跟阿哲要一點咖啡粉<br />就可以了!!<br /><br />這玩意兒在04年的英國得了不少大獎<br />Design and Decoration Awards Winner<br />Design Week Awards Winner<br />D&amp;AD Silver Awards<br />G Mark Award<br /><br />Patrick Hunt 設計的濃縮咖啡機<br />可愛、簡單、精緻的工藝<br />忍不住手癢的把玩<br />還有專業的咖啡手把<br />那種滿足自己當個一天咖啡師的奢望<br />就從壓咖啡餅這個動作開始....<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-1842554688675506703?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com2tag:blogger.com,1999:blog-5949797074382908412.post-19692949232766269402009-05-29T04:21:00.000-07:002009-05-29T04:47:11.673-07:00<a href="http://3.bp.blogspot.com/_TymTwupKy-o/Sh_HD7zupTI/AAAAAAAAANc/ixKgEM3MCNk/s1600-h/30.jpg"><img id="BLOGGER_PHOTO_ID_5341206553492890930" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="http://3.bp.blogspot.com/_TymTwupKy-o/Sh_HD7zupTI/AAAAAAAAANc/ixKgEM3MCNk/s320/30.jpg" border="0" /></a> <a href="http://2.bp.blogspot.com/_TymTwupKy-o/Sh_Ga9Yte3I/AAAAAAAAANM/h6RlvTqbgro/s1600-h/43.jpg"><img id="BLOGGER_PHOTO_ID_5341205849541802866" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 213px" alt="" src="http://2.bp.blogspot.com/_TymTwupKy-o/Sh_Ga9Yte3I/AAAAAAAAANM/h6RlvTqbgro/s320/43.jpg" border="0" /></a><br /><div><div><div><a href="http://3.bp.blogspot.com/_TymTwupKy-o/Sh_Gr0yG9XI/AAAAAAAAANU/EK8PJYi8XGY/s1600-h/31.jpg"><img id="BLOGGER_PHOTO_ID_5341206139290187122" style="WIDTH: 240px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://3.bp.blogspot.com/_TymTwupKy-o/Sh_Gr0yG9XI/AAAAAAAAANU/EK8PJYi8XGY/s320/31.jpg" border="0" /></a><br /></div></div><div><span style="color:#cc0000;"><strong></strong></span></div><div><span style="color:#cc0000;"><strong>嚴選義式綜合咖啡</strong></span><br />精心挑選來自耶加雪夫、安提瓜、肯亞、新幾內亞、浦隆地、曼特寧、巴西黃波旁等，世界各地咖啡豆綜合而成。</div><div>精心烘培，適合各種沖泡。</div><div>NT 550／磅<br /></div><div></div><div><strong><span style="color:#cc0000;"></span></strong></div><div><strong><span style="color:#cc0000;">精選曼巴咖啡</span></strong></div><div>挑選來自曼特寧、巴西黃波旁咖啡豆綜合而成。<br />不酸不苦略帶回甘的滋味，是為曼巴的特色，<br />空杯後留存的焦糖味道更是令人驚豔。</div><div>NT 360／磅<br /></div><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-1969294923276626940?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-89936298191539303222009-05-29T03:15:00.000-07:002009-05-29T03:22:01.501-07:00<a href="http://3.bp.blogspot.com/_TymTwupKy-o/Sh-2AngDiBI/AAAAAAAAAMQ/wW0j9SA56qg/s1600-h/%E7%93%9C%E5%9C%B0%E9%A6%AC%E6%8B%89%E5%AE%89%E6%8F%90%E7%93%9C%E8%8A%B1%E7%A5%9E.jpg"><img id="BLOGGER_PHOTO_ID_5341187804804384786" style="WIDTH: 240px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://3.bp.blogspot.com/_TymTwupKy-o/Sh-2AngDiBI/AAAAAAAAAMQ/wW0j9SA56qg/s320/%E7%93%9C%E5%9C%B0%E9%A6%AC%E6%8B%89%E5%AE%89%E6%8F%90%E7%93%9C%E8%8A%B1%E7%A5%9E.jpg" border="0" /></a><br /><br /><strong><span style="color:#cc0000;">瓜地馬拉安提瓜花神 Aniigua-La Flor Del</span></strong><br />濃郁的酸度中，<br />帶有特殊花的果香氣，和些許香料特性。<br /><br />NT 580／磅<br />NT 290／半磅<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-8993629819153930322?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-70863188233678833592009-05-29T03:11:00.001-07:002009-05-29T03:15:42.813-07:00<a href="http://1.bp.blogspot.com/_TymTwupKy-o/Sh-04DbPGCI/AAAAAAAAAMI/EOtGlDf1RnU/s1600-h/%E6%9B%BC%E7%89%B9%E5%AF%A7PWN.jpg"><img id="BLOGGER_PHOTO_ID_5341186558169913378" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 301px" alt="" src="http://1.bp.blogspot.com/_TymTwupKy-o/Sh-04DbPGCI/AAAAAAAAAMI/EOtGlDf1RnU/s320/%E6%9B%BC%E7%89%B9%E5%AF%A7PWN.jpg" border="0" /></a><br /><div></div><br /><div></div><span style="color:#cc0000;"><strong>曼特寧PWN Mandeling PWN</strong></span><br /><div></div><div>酸度極低，口感相對濃郁，</div><div>帶有些許草藥味與巧克力苦味，</div><div>兼具餘韻和回甘的口感滋味。</div><div> </div><div> </div><div>NT 650／磅</div><div>NT 325／半磅</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-7086318823367883359?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-49254297703585129172009-05-29T01:36:00.000-07:002009-05-29T01:50:44.399-07:00<a href="http://3.bp.blogspot.com/_TymTwupKy-o/Sh-e0L0VMyI/AAAAAAAAAMA/fKIkmmt5dA8/s1600-h/%E9%9D%9E%E6%B4%B2%E8%82%AF%E4%BA%9EAA.jpg"><img id="BLOGGER_PHOTO_ID_5341162302447366946" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 307px" alt="" src="http://3.bp.blogspot.com/_TymTwupKy-o/Sh-e0L0VMyI/AAAAAAAAAMA/fKIkmmt5dA8/s320/%E9%9D%9E%E6%B4%B2%E8%82%AF%E4%BA%9EAA.jpg" border="0" /></a><br /><br /><span style="color:#cc0000;"><strong>肯亞AA KenyaAA</strong></span><br />擁有獨特的果香和類似莓果的調性，<br />果酸強勁狂野，口感濃郁帶黏稠，層次深沉、濃厚甘醇。<br /><br />NT 550／磅<br />NT 275／半磅<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-4925429770358512917?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-67549130133613299342009-05-29T01:25:00.000-07:002009-05-29T01:36:38.084-07:00<a href="http://1.bp.blogspot.com/_TymTwupKy-o/Sh-cfz34uFI/AAAAAAAAAL4/bKycLyQSlZc/s1600-h/%E4%B8%AD%E9%9D%9E%E6%B5%A6%E9%9A%86%E5%9C%B0AA.jpg"><img id="BLOGGER_PHOTO_ID_5341159753399187538" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://1.bp.blogspot.com/_TymTwupKy-o/Sh-cfz34uFI/AAAAAAAAAL4/bKycLyQSlZc/s320/%E4%B8%AD%E9%9D%9E%E6%B5%A6%E9%9A%86%E5%9C%B0AA.jpg" border="0" /></a><br /><br /><span style="color:#cc0000;"><strong>浦隆地AA BurundiAA</strong></span><br />甘甜中帶有酒氣香味，尾韻又帶有些許巧克力味<br />是口感極為特殊的豆子<br /><br />NT 360／磅<br />NT 180／半磅<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-6754913013361329934?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-5007675571386606312009-05-29T01:06:00.001-07:002009-05-29T01:23:58.921-07:00<a href="http://2.bp.blogspot.com/_TymTwupKy-o/Sh-XpLRwCPI/AAAAAAAAALo/xbDcNBQk9dA/s1600-h/%E8%A1%A3%E7%B4%A2%E6%AF%94%E4%BA%9E%E8%80%B6%E5%8A%A0%E9%9B%AA%E5%A4%AB.jpg"><img id="BLOGGER_PHOTO_ID_5341154416742369522" style="WIDTH: 250px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://2.bp.blogspot.com/_TymTwupKy-o/Sh-XpLRwCPI/AAAAAAAAALo/xbDcNBQk9dA/s320/%E8%A1%A3%E7%B4%A2%E6%AF%94%E4%BA%9E%E8%80%B6%E5%8A%A0%E9%9B%AA%E5%A4%AB.jpg" border="0" /></a><br /><br /><span style="color:#cc0000;"><strong>衣索比亞 耶加雪夫 Yirgacheffe</strong></span><br />風味獨特，果酸濃郁卻不刺激，香氣中帶有明顯檸檬芳香<br />餘韻中散發出茶味，層次變化強烈<br />是相當有個性和特色的咖啡<br /><br />NT 550／磅<br />NT 275／半磅<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-500767557138660631?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-71898733279427955682009-05-29T00:51:00.001-07:002009-05-29T01:25:33.326-07:00<a href="http://2.bp.blogspot.com/_TymTwupKy-o/Sh-UZje-GNI/AAAAAAAAALg/W8eNnDicGak/s1600-h/%E8%91%89%E9%96%80%E9%A6%AC%E5%A1%94%E9%87%8C.jpg"><img id="BLOGGER_PHOTO_ID_5341150849827477714" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://2.bp.blogspot.com/_TymTwupKy-o/Sh-UZje-GNI/AAAAAAAAALg/W8eNnDicGak/s320/%E8%91%89%E9%96%80%E9%A6%AC%E5%A1%94%E9%87%8C.jpg" border="0" /></a><br /><div></div><div><span style="color:#cc0000;"><strong>葉門馬塔里 Yemen Mokha Mattari</strong></span></div><div>來自咖啡最古老的產地，仍保以傳統的乾燥法處理<br />擁有均衡的果酸和紅酒芬芳的香氣，</div><div>尾韻帶有些許巧克力味以及多變化的野性口感</div><div> </div><div>NT 700／磅 </div><div>NT 350／半磅<br /></div><div></div><div><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-7189873327942795568?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-56265046542255159612009-05-26T11:13:00.000-07:002009-06-02T01:34:47.538-07:00<a href="http://1.bp.blogspot.com/_TymTwupKy-o/ShwxnrKs25I/AAAAAAAAAIs/SZzy2sfyP2c/s1600-h/B+card.jpg"><img id="BLOGGER_PHOTO_ID_5340197815826832274" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 262px" alt="" src="http://1.bp.blogspot.com/_TymTwupKy-o/ShwxnrKs25I/AAAAAAAAAIs/SZzy2sfyP2c/s320/B+card.jpg" border="0" /></a><br /><div></div><br /><div></div><br /><div><span style="font-size:130%;color:#cc0000;"><strong>來B咖，請不要忘記集點卡！</strong></span></div><div>為什麼？</div><div>1. 忘記怎麼來B咖，沒關係集點卡上有電話，可以打來問！<br />2. 來B咖的路上，可以先拿出集點卡，看看要點什麼飲料！<br />3. 集點卡上有小圈圈，蓋滿十個圈，可以換一杯40元飲料！(夠老梗！可是這就是集點卡該做的事！)<br /><br /><strong><span style="font-size:130%;color:#cc0000;">集點卡不可以做的事！</span><br /></strong>1. 請不要拿來當杯墊！(集點卡不夠厚，桌子還是會燙)<br />2. 請不要拿來搧風，集點卡不是很大張，風吹不起來！<br />3. 請不要跟名片盒放在一起！(如果你要拜訪客戶，結果拿出了B咖名片……)<br /><br />以上是關於B咖集點卡的一二事！<br />如果你沒有集點卡，沒關係，來B咖點一杯飲料，就可以拿到一張了，如果你來了還是沒有拿到，沒關係，找一位美麗的吧檯小姐(一定要找女的!!)他會親切的問你，先生／小姐，還需要什麼嗎？<br />這個時候只要說，「給我集點卡！」就可以了<br />看吧，很容易！</div><div></div><div></div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-5626504654225515961?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com3tag:blogger.com,1999:blog-5949797074382908412.post-48548507601347908222009-05-25T10:19:00.000-07:002009-06-15T10:09:20.802-07:00<a href="http://2.bp.blogspot.com/_TymTwupKy-o/ShrTbX4YWYI/AAAAAAAAAIk/2x5vxHFsUT0/s1600-h/%E7%BE%8E%E5%BC%8F%E5%92%96%E5%95%A1.jpg"><img id="BLOGGER_PHOTO_ID_5339812775421565314" style="WIDTH: 320px; CURSOR: hand; HEIGHT: 214px" alt="" src="http://2.bp.blogspot.com/_TymTwupKy-o/ShrTbX4YWYI/AAAAAAAAAIk/2x5vxHFsUT0/s320/%E7%BE%8E%E5%BC%8F%E5%92%96%E5%95%A1.jpg" border="0" /></a><br /><div></div><br /><div></div><div>左手糖漿 右手牛奶</div><div>自己的咖啡自己來</div><div></div><div></div><div>NT 40／杯</div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-4854850760134790822?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-44736334523333618372009-05-20T11:53:00.000-07:002009-06-15T10:12:50.981-07:00<a href="http://2.bp.blogspot.com/_TymTwupKy-o/Shz1g_OAVHI/AAAAAAAAAKU/tLNSjMouqmc/s1600-h/32.jpg"><img id="BLOGGER_PHOTO_ID_5340413205229360242" style="WIDTH: 240px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://2.bp.blogspot.com/_TymTwupKy-o/Shz1g_OAVHI/AAAAAAAAAKU/tLNSjMouqmc/s320/32.jpg" border="0" /></a><br /><a href="http://4.bp.blogspot.com/_TymTwupKy-o/ShRXnqGP56I/AAAAAAAAADk/ZmXLyuSVoj0/s1600-h/%E6%BF%83%E7%B8%AE%E5%92%96%E5%95%A1.jpg"></a><div><br /><br />喝杯咖啡醒醒神<br />下午，正開始呢<br /></div><div>NT 50／杯</div><div>(熱：NT 40／杯)</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-4473633452333361837?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-2809772513029255812009-05-15T11:21:00.000-07:002009-06-15T10:15:32.774-07:00<a href="http://2.bp.blogspot.com/_TymTwupKy-o/Sg2zeG3OSqI/AAAAAAAAAC8/U-GcvVn21yA/s1600-h/%E6%91%A9%E5%8D%A1.jpg"><img id="BLOGGER_PHOTO_ID_5336118463323589282" style="WIDTH: 213px; CURSOR: hand; HEIGHT: 310px" alt="" src="http://2.bp.blogspot.com/_TymTwupKy-o/Sg2zeG3OSqI/AAAAAAAAAC8/U-GcvVn21yA/s320/%E6%91%A9%E5%8D%A1.jpg" border="0" /><br /><br /></a><div>甜蜜的把咖啡包裹</div><div>是巧克力與生俱來的天性</div><div>從不爭寵也從不失寵</div><div>在咖啡杯低調國度裡</div><div>巧克力不曾缺席</div><div></div><div></div><div>NT 60／杯 </div><div> </div><div>(香蕉摩卡、薄荷摩卡：NT 65／杯)<br /></div><div></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-280977251302925581?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-23032906128483065642009-05-15T04:19:00.002-07:002009-05-27T01:41:37.605-07:00<a href="http://2.bp.blogspot.com/_TymTwupKy-o/Shz6UemCDXI/AAAAAAAAAKc/mHdjOFanG-M/s1600-h/%E6%8B%BF%E9%90%B51.jpg"><img id="BLOGGER_PHOTO_ID_5340418487871475058" style="WIDTH: 226px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://2.bp.blogspot.com/_TymTwupKy-o/Shz6UemCDXI/AAAAAAAAAKc/mHdjOFanG-M/s320/%E6%8B%BF%E9%90%B51.jpg" border="0" /></a><br /><div><br /><a href="http://1.bp.blogspot.com/_TymTwupKy-o/Shy8FrCgl4I/AAAAAAAAAJ0/gJsIAOKakno/s1600-h/3.jpg"><img id="BLOGGER_PHOTO_ID_5340350063793182594" style="WIDTH: 280px; CURSOR: hand; HEIGHT: 187px" alt="" src="http://1.bp.blogspot.com/_TymTwupKy-o/Shy8FrCgl4I/AAAAAAAAAJ0/gJsIAOKakno/s320/3.jpg" border="0" /></a><br /><br /><div><div>咖啡和牛奶的戰爭<br />永遠都是風味大師手裡的戲碼<br />不如畫條線吧<br />盡情享受黑與白的行動藝術</div><br /><br /><div>NT 55／杯<br />(栗子拿鐵、榛果拿鐵 NT 65／杯)</div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-2303290612848306564?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-3089834212799213472009-05-15T04:19:00.001-07:002009-05-27T01:55:14.580-07:00<div><a href="http://2.bp.blogspot.com/_TymTwupKy-o/Shz_kJFPchI/AAAAAAAAAKk/BeWROuMC1Ec/s1600-h/%E5%8D%A1%E5%B8%831.jpg"><img id="BLOGGER_PHOTO_ID_5340424254532842002" style="WIDTH: 280px; CURSOR: hand; HEIGHT: 207px" alt="" src="http://2.bp.blogspot.com/_TymTwupKy-o/Shz_kJFPchI/AAAAAAAAAKk/BeWROuMC1Ec/s320/%E5%8D%A1%E5%B8%831.jpg" border="0" /></a> </div><div><br /><a href="http://2.bp.blogspot.com/_TymTwupKy-o/Shz_xrGRg9I/AAAAAAAAAKs/1Cer1gfajvU/s1600-h/33.jpg"><img id="BLOGGER_PHOTO_ID_5340424487002276818" style="WIDTH: 280px; CURSOR: hand; HEIGHT: 210px" alt="" src="http://2.bp.blogspot.com/_TymTwupKy-o/Shz_xrGRg9I/AAAAAAAAAKs/1Cer1gfajvU/s320/33.jpg" border="0" /></a><br /></div><div><br /><div>戴上白帽子，是典型紳士淑女的必備裝扮<br />現在起，不用再偽裝古典<br />點上一杯蓋滿奶泡的卡布奇諾<br />白帽子，持續跟著你典雅依舊</div><br /><div>NT 55／杯</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-308983421279921347?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com1tag:blogger.com,1999:blog-5949797074382908412.post-77834079828870318952009-05-15T04:18:00.000-07:002009-05-25T03:26:05.155-07:00<a href="http://4.bp.blogspot.com/_TymTwupKy-o/Shpx88esG0I/AAAAAAAAAEo/fXZLSYFeVY8/s1600-h/%E5%B7%A7%E5%85%8B%E5%8A%9B.jpg"><img id="BLOGGER_PHOTO_ID_5339705600042081090" style="WIDTH: 280px; CURSOR: hand; HEIGHT: 320px" alt="" src="http://4.bp.blogspot.com/_TymTwupKy-o/Shpx88esG0I/AAAAAAAAAEo/fXZLSYFeVY8/s320/%E5%B7%A7%E5%85%8B%E5%8A%9B.jpg" border="0" /></a><br /><div></div><br /><div>巧克力的學名叫做「上帝的食物」<br />數千年來可可樹只生長於中南美洲雨林<br />從阿茲提克時代人們就喝這種飲料<br />在法國，製作巧克力是門藝術<br />Bcafe 提供一杯濃醇的巧克力</div><div> </div><div>NT 60／杯</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-7783407982887031895?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0tag:blogger.com,1999:blog-5949797074382908412.post-61931894324589022242009-05-15T04:13:00.000-07:002009-06-15T10:13:43.541-07:00Tiramisu，浪漫又帶任性的義大利名牌<br />濃醇的威士忌基底、甘甜的可可點綴<br />就是要滿足義式熱情的咖啡調性<br />不用花費大把鈔票<br />就可以把經典名牌<br />帶到嘴邊<br /><br />NT 70／杯<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5949797074382908412-6193189432458902224?l=bcafestudio.blogspot.com' alt='' /></div>我們是經營外帶咖啡的烘焙坊。http://www.blogger.com/profile/04600724271491996457noreply@blogger.com0